[FOOD] Tofu Sisig

We tried a vegetarian restaurant on a recent trip to Baler, and G ordered tofu sisig. I liked it so much, I couldn’t stop thinking about it, so here you go:

Ingredients:

• 500g tofu, sliced into dice
• garlic – minced
• red onions – chopped
• green chili peppers – thinly sliced
• salt
• pepper
• garlic powder
• olive oil
• oyster sauce
• lite mayonnaise

Directions:

1. Deep fry tofu – set aside
2. In a bowl, mix 3-5 tablespoons of mayonnaise with 2 tablespoons oyster sauce. Add in a little bit of sugar, if you like it sweet
3. Drizzle olive oil in a heated sizzling plate or cast iron, saute garlic and onion for about 2 minutes
4. Add in tofu, then mix in the mayo sauce. Add chili peppers. Enjoy!