[FOOD] Chicken Pad Thai

Ingredients:

• 1 bundle pad thai noodles
• Half a bundle of bean sprouts
• vegetable oil
• 3 gloves garlic, minced
• 2 eggs
• 1 1/2 tablespoon soy sauce
• 2 tablespoons fresh lime juice
• 2 tablespoons brown sugar
• 2 tablespoons tamarind paste
• 1 teaspoon fish sauce
• a dash of red pepper flakes
• green onions, sliced
• fresh cilantro leaves, chopped
• 1/4 cup chopped unsalted peanuts
• 300 grams of chicken breasts, cubed.

Directions:

1. Boil water in a large pot, add noodles and cook for about 7 to 10 minutes.
2. In a large wok, heat vegetable oil and add garlic.
3. Whisk the eggs lightly with a fork, and pour into the wok and cook but still a bit moist, remove and set aside.
4. Saute chicken and garlic, until golden brown.
5. Mix soy sauce, lime juice, tamarind paste, sugar, fish sauce, and red pepper flakes in a bowl. Add a bit of water to mix well. Pour the sauce mixture into the wok with the eggs. Add noodles and bean sprouts and toss to coat in the sauce.
6. Sprinkle green onions, cilantro, and peanuts over the noodles, add a sliced lime on side before serving.
7. Enjoy! 🙂