Ingredients:
- Red and Green Bell Peppers – cut into squares
- Onion – sliced
- Sausage – sliced
- Olive Oil
- About 2 1/2 teaspoons Creole seasoning (I made my own using 1 1/4 tbsp paprika, 1 tbsp salt, 1 tbsp garlic powder, 1/2 tbsp black pepper, 1/2 tbsp onion powder, 1/2 tbsp cayenne pepper, 1/2 tbsp dried oregano, 1/2 tbsp dried thyme — left the remaining for storage and future use)
- Italian seasoning
- 500g shrimps, peeled and deveined (or just deveined)
- Freshly squeezed lemon juice
- Paprika
- 1 and 1/2 cup cherry tomatoes, halved
- Salt and pepper to taste
- Chopped green onions
- Chopped parsley
- About 2 cups cooked rice
Directions:
- Preheat oven to 220 C, drizzle olive oil to your cooking pan.
- Pour lemon juice into the shrimps. Set aside.
- Place the bell peppers, onion, and cut sausages on your cooking pan, toss with 2 tablespoons olive oil, about 1/2 teaspoon Creole seasoning, and a dash of Italian seasoning. Bake for about 8 minutes.
- Toss shrimps with about a tablespoon of olive oil, 1/2 teaspoon of Creole seasoning, and paprika.
- Take the cooking pan from the oven and add in the tomatoes and the seasoned shrimps. Bake for 6-8 minutes.
- Add cooked rice into the pan, season with salt and pepper, and about 1 to 1 1/2 teaspoons Creole seasoning, mix and toss and bake for another 2 minutes.
- Sprinkle with chopped green onions and parsley.
- Enjoy! 🙂
**Based this recipe from here:
Train With Tin 