[FOOD] Moroccan Fish

This is very easy to make, and yet very flavorful!

Ingredients:

• Coriander – chopped, plus leaves for garnish
• Carrots – julienned
• Red bell peppers – julienned
• red chili – crushed (optional)
• 1 whole garlic – half of the cloves chopped, half thinly sliced
• white fish fillet (you can use sole or tilapia fillets) – cut into cubes
• 1 tbsp ground turmeric
• 2 tbsp sweet paprika
• 1/2 cup olive oil
• 1 cup water
• 1 lemon – sliced

Instructions:

1. Place chopped coriander, carrots, bell peppers, chili, and slice garlic in a large pan
2. Arrange fish cubes on top
3. In a separate bowl, mix turmeric, paprika, chopped garlic, olive oil, and water. Season with salt and pepper and pour over fish
4. Place pan over medium heat, cover and cook for about 20-25 minutes
5. Remove cover and cook for another 5-10 minutes
6. Garnish with coriander leaves on top
7. Squeeze lemon on top, enjoy! 🙂