This is very easy to make, and yet very flavorful! Ingredients: Coriander – chopped, plus leaves for garnish Carrots – julienned Red bell peppers – julienned red chili – crushed (optional) 1 whole garlic – half of the cloves chopped, half thinly sliced white fish fillet (you can use sole or tilapia fillets) – cut intoContinue reading “[FOOD] Moroccan Fish”
Author Archives: tinlac
[FOOD] Shrimp and Sausage Jambalaya
Ingredients: Red and Green Bell Peppers – cut into squares Onion – sliced Sausage – sliced Olive Oil About 2 1/2 teaspoons Creole seasoning (I made my own using 1 1/4 tbsp paprika, 1 tbsp salt, 1 tbsp garlic powder, 1/2 tbsp black pepper, 1/2 tbsp onion powder, 1/2 tbsp cayenne pepper, 1/2 tbsp driedContinue reading “[FOOD] Shrimp and Sausage Jambalaya”
[FOOD] Chicken Pad Thai
Ingredients: 1 bundle pad thai noodles Half a bundle of bean sprouts vegetable oil 3 gloves garlic, minced 2 eggs 1 1/2 tablespoon soy sauce 2 tablespoons fresh lime juice 2 tablespoons brown sugar 2 tablespoons tamarind paste 1 teaspoon fish sauce a dash of red pepper flakes green onions, sliced fresh cilantro leaves, choppedContinue reading “[FOOD] Chicken Pad Thai”
[FOOD] Paella
My first attempt in making Paella, it was a hit! This recipe is very simple and easy, try it out and let me know how it turns out 🙂 Ingredients: olive oil 1 tablespoon paprika 2 teaspoons dried oregano salt and black pepper to taste 500 grams chicken breasts cut into cubes 3-5 cloves garlic,Continue reading “[FOOD] Paella”
[FOOD] Tofu Sisig
We tried a vegetarian restaurant on a recent trip to Baler, and G ordered tofu sisig. I liked it so much, I couldn’t stop thinking about it, so here you go: Ingredients: 500g tofu, sliced into dice garlic – minced red onions – chopped green chili peppers – thinly sliced salt pepper garlic powder oliveContinue reading “[FOOD] Tofu Sisig”
[FOOD] Spanish Style Calamari
We looooovvvvved this tapas from our recent trip to Barcelona, so I tried making my own version at home! Ingredients: 500g baby squid olive oil sea salt pepper lemon cilantro Directions: Clean squid and remove ink. Set aside and pat dry with paper towel. Season squid with salt and pepper. Heat cast iron and fryContinue reading “[FOOD] Spanish Style Calamari”
[FOOD] Eggplant Parmigiana
Ingredients: 3 eggplants – thinly sliced 2 eggs – beaten 2 cups breadcrumbs 1 can diced tomatoes (or pasta sauce) 1 pack mozzarella cheese – shredded 1/2 cup grated Parmesan cheese Basil leaves Directions: Preheat oven to 175C. Season breadcrumbs with Italian seasoning. Dip eggplant slices in egg, then in seasoned breadcrumbs. Place in aContinue reading “[FOOD] Eggplant Parmigiana”
[Food] Dark Chocolate Chia Pudding
Ingredients: 2 cups coconut milk 1/2 cup dark chocolate buttons (or powder) 1 tablespoon unsweetened cocoa powder 1/2 chia seeds 1 teaspoon vanilla extract 1/2 teaspoon cinnamon powder Directions: Melt dark chocolate in medium heat, add coconut milk once the buttons have melted. Stir in chia seeds, and keep stirring. Add unsweetened cocoa powder, vanillaContinue reading “[Food] Dark Chocolate Chia Pudding”
[Food] Peanut Butter and Strawberry Toast
** Got this great snack recipe from a beachbody coach 😉 ** Spread whole wheat toast with natural peanut butter and top with slices of strawberries (or any fruit that goes well with peanut butter). Sprinkle with cinnamon powder. Enjoy! 🙂
[Food] Spinach Stuffed Chicken with Feta Cheese
Ingredients: 2 tablespoons olive oil 3-4 cloves garlic, crushed 3-4 cups fresh spinach 1/2 crumbled feta cheese (you can also use Ricotta) 4 chicken breasts Salt, pepper, garlic powder to tast Paprika 1/4 cup shredded Mozzarella 1/4 cup shredded cheddar Directions: Preheat oven to 175C. In hot pan, pour olive oil and saute garlic andContinue reading “[Food] Spinach Stuffed Chicken with Feta Cheese”
Train With Tin 